The Basic Of Losing Weight

Failed diets and out of control obesity may lead you to believe that losing weight is difficult but it is quite easy, at least on paper. The only thing you need to do is keep the calories that you burn greater than the calories that you eat.

Failed diets and out of control obesity may lead you to believe that losing weight is difficult but it is quite easy, at least on paper. The only thing you need to do is keep the calories that you burn greater than the calories that you eat.

Your first step is to figure out how many calories you are burning each day. There are a few formulas that have come out over the years that estimate how many calories you burn per day based on your sex, age, weight, height and physical activity. When using these formulas, keep in mind that the number you get gives you an estimate not a number that never changes day to day. It will fluctuate.

Safe weight loss is considered 1-2 pounds per week. While it is possible to lose more, it is extremely unhealthy to do so. So how many calories do you actually have to cut out of your diet? One pound of body fat equals about 3500 calories. If you want to lose one pound in a week, you need to cut 3500 calories out of your diet per week. While this might sound like a lot, per day it comes out to a 500 calorie deficit.

Your next step is to ask yourself how you want to get rid of any unwanted weight. You can cut 500 calories out of your diet per day, or increase the amount of calories you burn by 500 calories per day. A combination of these two methods is the best way to go.

The Miracle Noodle Craze

Miracle Noodle Soup

Calorie-Free 'Miracle Noodles' Are The Latest Diet Craze
A virtually tasteless gelatinous mass doesn't sound that great, does it?
 
That's why they call it the miracle noodle instead. This latest diet-food craze is being used as a replacement for traditional noodles and rice in some American homes, but originally came from Japan. They are called shirataki.

Yummy Or Gross?

Shirataki is produced in warm subtropical regions of Asia made from a plant that goes by many names and kind of resembles a yam. The plant is then ground into a powder and made into a gelatin like substance.  Naturally this gelatin is white colored but because hijiki is added it gains a rather unappealing grey hue.

Although the healthy nature of Konjac is well known in Japan, its general lack of taste relegates it to simply adding texture to dishes like sukiyaki.  It’s hardly considered a food that stands on its own.  Depending on the dish it’s either added in its slab form or in a thin noodle form called Ito Konnyaku (Thread Konjac) or Shirataki.

These noodles are calorie-free, all natural. They have barely any flavor, similar to a rice noodle. They are available in many different styles: angel hair, fettuccine, even as a 'rice' substitute. They don't need to be cooked, really just rinsed off. They can be used in warm or cold dishes, from pasta salads to Ramen.