Give your body the start it deserves with this healthy Fig, Nutmeg and Walnut Porridge
With enough fuel to keep you going until lunch, plus the nutrition of walnuts and figs, and the wonderful flavours of honey and nutmeg, this recipe ticks all the boxes.
Serves 1
100ml cow's milk, skimmed or semi-skimmed
40g porridge oats
10g walnuts
1tsp honey
1/4 tsp nutmeg
1 dried fig
Place the porridge oats with the milk and water into a saucepan. Bring to the boil, stir in the chopped dried figs and then reduce the heat to medium and simmer for 5 minutes. Serve the porridge with walnuts sprinkled on top, a little nutmeg and a drizzle of honey
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